Chorizo Croquettes

In Appetizers On April 20, 2014 0 Comments

Preparation Using a food processor – make some breadcrumbs with the sliced bread, put to one side. Peel and chop the onion finely. Chop the chorizo finely. Drain… Read More »

Bolo de Rulao Semolina Cake (Batica)

In Dessert On November 15, 2013 0 Comments

This recipe has many names, Bolo ( “Cake” in Portuguese), Bolo de Rulao (Cream of wheat Cake) and Batica. It’s a poor men cake. This cake is more… Read More »

Chicken Xacuti

In Main Course On January 15, 2012 0 Comments

A favorite curry dish that goes well with pulao, and tastes the best with Chicken or Mutton.   Preperation Marinate the chicken pcs in the turmeric and salt… Read More »


In Dessert On December 7, 2011 0 Comments

A traditional rich Goan dessert, Bebinca is a must have at any celebration be it a birth, wedding, Christmas or Easter! Making Bebinca requires patience – a layer… Read More »

Tropical Fried Rice

In Main Course On November 11, 2011 0 Comments

This is the recipe for Tropical Fried Rice. Fried rice originates from China and is made typically from cold leftover rice and leftover ingredients. Preperation Heat a wok… Read More »


In Main Course On October 11, 2011 0 Comments

Yellow Rice Preperation Heat ghee in a vessel and fry the sliced onions till golden brown. Add the cloves, cinnamon, green chilly, maggie cube and turmeric powder. Add… Read More »

Chicken Xacuti

Chicken Xacuti

In Main Course On September 5, 2011 0 Comments

Chicken cooked in a paste made with roasted aromatic spices and coconut. A traditional Goan speciality of chicken in a very rich gravy. Preparation Heat one tablespoon of… Read More »

Pork Vindaloo

Pork Vindaloo

In Main Course On August 13, 2011 0 Comments

The traditional Goan pork dish flavored with chilies, garlic and vinegar. It’s spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with… Read More »

Goan Fish Curry

Goan Fish Curry

In Main Course On August 11, 2011 1 Comment

This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Preperation Clean and cut the… Read More »