Showing 10 Result(s)
Main Course

Sorpotel

Preparation 1.Mix massala powder in a little vinegar to form a paste. 2.Chop fine the green chillies, garlic and ginger and set aside. 3.Boil the pork and liver, cut into pieces and fry both in their own fat. 4.Add chopped green massala and fry when fried a little, add the red massala. 5.Fry for 5 …

Main Course

Goan Chouricos

This is the recipe for Fried Rice. Fried rice originates from China and is made typically from cold leftover rice and leftover ingredients. Preperation Heat a wok until it’s smoking hot. Beat the eggs and scramble with some oil. Set aside the scrambled eggs for later use. Heat some oil in a wok. Stir fry …

Main Course

Green Masala Mutton

By S Ralph (TGF) Recipe: 1kg Mutton cleaned cooked in cooker with 4-5 whistle I added salt as per taste 1/2tsp turmeric powder and chicken cube to it Masala: one bunch coriander leaves green chillies as per ur spice 3tblsp ginger garlic paste 2tbsp tamrin paste 2tbsp Jeerem Meerem Masala or u may used any …

Main Course

Chicken Xacuti

A favorite curry dish that goes well with pulao, and tastes the best with Chicken or Mutton.   Preperation Marinate the chicken pcs in the turmeric and salt and keep aside. Make a paste of ginger, garlic, coriander, chillies and add to the chicken and marinate for half an hour. Heat 1 tsp oil in …

Main Course

Fried Rice

This is the recipe for Fried Rice. Fried rice originates from China and is made typically from cold leftover rice and leftover ingredients. Preperation Heat a wok until it’s smoking hot. Beat the eggs and scramble with some oil. Set aside the scrambled eggs for later use. Heat some oil in a wok. Stir fry …

Main Course

Pulao

Yellow Rice Preperation Heat ghee in a vessel and fry the sliced onions till golden brown. Add the cloves, cinnamon, green chilly, maggie cube and turmeric powder. Add the rice and fry for 2-3 minutes. Finally add the water and cook on a slow flame till rice is done. Done.

Chicken Xacuti
Main Course

Chicken Xacuti

Chicken cooked in a paste made with roasted aromatic spices and coconut. A traditional Goan speciality of chicken in a very rich gravy. Preparation Heat one tablespoon of oil in a pan and lightly brown coconut and transfer into a mixer jar. Add garlic cloves. Dry roast red chillies, cumin seeds, coriander seeds, black peppercorns, …

Pork Vindaloo
Main Course

Pork Vindalho

The traditional Goan pork dish flavored with chilies, garlic and vinegar. It’s spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls. Preperation Grind the Kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the …

Goan Fish Curry
Main Course

Goan Fish Curry

This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Preperation Clean and cut the fish into thin slices. Apply salt generously. Grind together the coconut, red chillies, corriander, peppercorns and garlic cloves into a fine paste. In a pot put in …