• 200 gms Fish (Pomfret or any fleshy fish)
  • 1/2 coconut Grated
  • 1 1/2 tablespoon Coriander seeds
  • 4 Peppercorns
  • 4 cloves of Garlic
  • 5 Red Kashmiri Chillies
  • 1/2 teaspoon Tumeric powder
  • 2 Pieces of Kokum
  • Salt to Taste

This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry.


  1. Clean and cut the fish into thin slices. Apply salt generously.
  2. Grind together the coconut, red chillies, corriander, peppercorns and garlic cloves into a fine paste.
  3. In a pot put in the ground paste along with tumeric powder and bring to a boil. Then add the fish and salt to taste. Lower the flame and let cook till the fish is tender. Lastly add the kokum. Serve over hot white rice.