GB
A favorite curry dish that goes well with pulao, and tastes the best with Chicken or Mutton. Preperation Marinate the chicken pcs in the turmeric and salt and keep aside. Make a paste of ginger, garlic, coriander, chillies and add to the chicken and marinate for half an hour. Heat 1 tsp oil in …
A favorite curry dish that goes well with pulao, and tastes the best with Chicken or Mutton. Preperation Marinate the chicken pcs in the turmeric and salt and keep aside. Make a paste of ginger, garlic, coriander, chillies and add to the chicken and marinate for half an hour. Heat 1 tsp oil in …
Chicken cooked in a paste made with roasted aromatic spices and coconut. A traditional Goan speciality of chicken in a very rich gravy. Preparation Heat one tablespoon of oil in a pan and lightly brown coconut and transfer into a mixer jar. Add garlic cloves. Dry roast red chillies, cumin seeds, coriander seeds, black peppercorns, …
The traditional Goan pork dish flavored with chilies, garlic and vinegar. It’s spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls. Preperation Grind the Kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the …
This is typical traditional Goan fish curry preparation. You can make this with any fleshy fish that will not disintegrate into the curry. Preperation Clean and cut the fish into thin slices. Apply salt generously. Grind together the coconut, red chillies, corriander, peppercorns and garlic cloves into a fine paste. In a pot put in …