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Preparation Using a food processor – make some breadcrumbs with the sliced bread, put to one side. Peel and chop the onion finely. Chop the chorizo finely. Drain the chick peas and put in the food processor, pulse till they are mashed, add the dried oregano, chopped onion and chorizo and season with some black …
Preparation Using a food processor – make some breadcrumbs with the sliced bread, put to one side. Peel and chop the onion finely. Chop the chorizo finely. Drain the chick peas and put in the food processor, pulse till they are mashed, add the dried oregano, chopped onion and chorizo and season with some black …
The traditional Goan pork dish flavored with chilies, garlic and vinegar. It’s spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls. Preperation Grind the Kashmiri chiles, cinnamon stick, cumin, clove, peppercorns, and turmeric with a mortar and pestle or electric coffee grinder until the …